This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
Author: Kittencalrecipezazz
Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled....
Author: CountryLady
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy...
Author: Chumleyathome
Next time you serve corn on the cob, try something a little different by using this delicious Basil Butter! It's simple to do in your food processor. From Cuisine at Home.
Author: Bev I Am
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called...
Author: SugaJ
My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several...
Author: JenBlacker
Make and share this Southwestern Grilled Chicken With Lime Butter recipe from Food.com.
Author: Kirstin in the Couv
Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.
Author: ratherbeswimmin
My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible
Author: JelsMom
Make and share this Pistachio Crusted Salmon recipe from Food.com.
Author: Coraniaid
The salmon is marinated in olive oil, soy sauce, ginger, garlic, onion, and paprika. Very easy to make. I bought six 6 oz salmon steaks and doubled the recipe. Also, instead of grating the onion and ginger...
Author: JohnP84
I adapted this from Food Network last summer. We like more garlic, tomatoes & basil than the original; and we quickly saute the shrimp & garlic in a pan. It's very good over pasta or even rice, but we...
Author: TigerJo
This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve...
Author: Stoblogger
Make and share this Salmon With Dijon Dill Shallot Sauce recipe from Food.com.
Author: JackieOhNo
How to make your own neti pot saline solution mix (for sinus cleansing). This recipe makes 60 doses, equivalent to a box of mixture you might purchase at the drugstore. I determined the proper ingredients,...
Author: windycityguy
Make and share this Broiled Sole Fillets With Garlic Herb Sauce recipe from Food.com.
Author: swirlycinnacakes
My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different...
Author: CrystalRN
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with...
Author: Abby Girl
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Author: Chef J. Bradford
Make and share this Baked Flounder With Tomatoes recipe from Food.com.
Author: lik2fish
Elegant, light, delicious, quick and easy to prepare, this recipe is a lovely dish you'll be proud to serve to your guests! VIDEO https://www.youtube.com/watch?v=DS_FjL953yg
Author: CLUBFOODY
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before...
Author: Kittencalrecipezazz
Make and share this Shrimp in White Wine Sauce recipe from Food.com.
Author: dicentra
Make and share this Clams in White Wine Sauce recipe from Food.com.
Author: Mamas Kitchen Hope
I love soft shell crabs! This recipe comes from the Crabplace.com. It is very easy and very delicious! I have also sauteed these in alittle butter and olive oil.
Author: susie cooks
This easy to prepare recipe was found in a Cook's Illustrated Magazine. It takes alittle time, but well worth it. I left out the final steps because it wasn't needed for this juicy & best tasting roasted...
Author: CabinKat
The lemon and rosemary add a wonderful flavour to this marinade while the olives add a richness. Easy to make and great to taste. Cooking time includes 20 minutes of marniating. Reicpe Source: Tufts University...
Author: heather in Ont
Make and share this Quick and Easy Grilled Flounder Fillets recipe from Food.com.
Author: Chief Jack
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Author: Parsley
I found this recipe in a Betty Crocker cookbook some time ago, and have always enjoyed it, plus it's fast and easy to prepare.
Author: bert2421
This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.
Author: Stephanie Z.
I looked everywhere for a good mushroom alfredo. I used to saute the mushrooms and add them in, but they just weren't as good as I hoped. After some experimentation I came up with this recipe for my Mother-in-Law's...
Author: DomDem
This is my version of the famous (and effective) 7-Day Soup Diet. The secret of this soup is low(er) carb veggies-like kale, watercress, turnips, pumpkin/squash, carrots, chayote, chards, chicory, okra,...
Author: EURrosa1
Make and share this Quick & Easy Poached Salmon recipe from Food.com.
Author: Joel6538
A rich dish just lovely served with bacon. The whole roe actually consists of two egg sacs connected by blood vessels and membranes, which must be cut away. The roe is encased in a taut crispy covering...
Author: Molly53
Make and share this Seared Sea Scallops recipe from Food.com.
Author: Chef Acosta
Make and share this Herbed Turkey London Broil recipe from Food.com.
Author: lizlewis20
I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad...
Author: CindiJ
Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.
Author: tikigal
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring...
Author: twissis
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw,...
Author: internetnut
I made this last night and it was delightful. It is also very quick easy to make! I served it with Italian Potatoes and Spinach #81302.
Author: Lorac
Make and share this Salmon With Creamy Avocado Sauce recipe from Food.com.
Author: Barefootandpregnant
Baked halibut steamed in the oven with a sauce made with lemon, capers and honey mustard. Super easy and nearly zero clean up.
Author: TortsChef
Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.
Author: Chill
Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are...
Author: Kittencalrecipezazz
Make and share this Thanksgiving Cornucopia recipe from Food.com.
Author: paulamatt
This is a salmon fillet served with a fresh pesto on top. You could use a store-bought pesto if you like, but homemade is so much better and so easy to do.
Author: threeovens